Tag: food
member name: Barilla - The Italian Table
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February 20, 2008 10:41 AM EST --
Each week for five weeks the Gather Editorial team will select a table setting photo submitted to the Italian Table group. The finalist chosen will receive a Barilla gift basket and a chance to win . . .
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March 12, 2008 09:35 AM EDT --
For five weeks, Gather members have entered the Celebrity Italian Table Contest, sharing photos of their own table settings. Each week, the Gather Editorial team selected a finalist to receive a Barilla . . .
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January 28, 2008 01:19 PM EST --
Italian is one of America's favorite foods --- even for celebrities! Barilla has created an Italian entertaining guide with help from the best Italian chef in the world, Mario Batali, and America's . . .
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January 25, 2008 09:49 AM EST --
Pasta is an integral part of every authentic Italian meal. From Farfalle to Fettuccine, every Barilla shape has a distinctive texture and flavor that brings life and conversation to your dinner table. . . .
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March 05, 2008 04:16 PM EST --
Each week for five weeks the Gather Editorial team has selected a table setting photo submitted to The Italian Table group. The finalist chosen receive a Barilla gift basket and a chance . . .
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March 11, 2008 04:28 PM EDT --
There is perhaps no more delightful season than spring in Italy, as the land thaws and the gentle warmth of the Mediterranean sun coaxes the first green shoots from the earth. And nothing heralds spring . . .
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February 19, 2008 10:55 AM EST --
Eating cheese is one of life's great culinary pleasures – and Italian cheese takes that savory experience to new heights. The many varieties, textures, and flavors of real Italian cheese can . . .
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February 26, 2008 01:54 PM EST --
As integral to Italian gastronomy as pasta, yet as precious and difficult to produce as fine wine, aceto balsamico (balsamic vinegar) has stirred the appetites – and cured the ailments – . . .
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February 05, 2008 10:46 AM EST --
Horse-drawn carriages, cobblestone streets, artistic treasures, culinary delights – the sights, sounds and tastes of Firenze (Florence) can awaken amore in even the most skeptical heart. And when . . .
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January 25, 2008 09:51 AM EST --
From Farfalle to Fettuccine, Lasagne to Linguine, Rigatoni to Rotini, the seemingly endless range of pasta varieties creates a delicious quandary: which kind to enjoy tonight? Part of the joy of cooking . . .
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January 25, 2008 09:55 AM EST --
Barilla began more than 130 years ago as a small pasta shop in Italy and we are now the world's leading pasta producer. Throughout our history, however, our guiding philosophy has always remained . . .
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March 04, 2008 01:41 PM EST --
Italians have always looked to the sea for trade, transportation - and food. With or without pasta, seafood graces the family table in a tantalizing array of recipes that celebrate the Italian culinary . . .
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